Winemaker dinner March 30 at Robert’s in Paso Robles

Join winemaker Steve Felten for a fabulous feast at Paso Robles newest restaurant, Robert’s. Executive Chef Patrick Ryan Swarthout will be preparing a delectable three-course meal to pair with our wines:

FIRST COURSE: Dungeness Crab Cakes
Young Papaya Asian Slaw and Sweet Thai Chili Sauce.
- Paired with 2008 Chardonnay Reserve

SECOND COURSE: Herb Crusted New Zealand Lamb Rack
Potato Pave, Green Beans and Dijon Red Wine Sauce
-Paired with 2007 Monster Zinfandel

THIRD COURSE: Chocolate Almond Tart
- Paired with 2008 Late Harvest Zinfandel

Tickets only $55pp ($45 Wine Club members)
For reservations call Paula or Judy at (805) 237-0138

I’m looking forward to seeing you there!

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